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One of bluedominoes' goals is to provide nutritious, great tasting and easy to prepare meals. This month we're proud to introduce Chef Scott Uehlein, corporate chef for Canyon Ranch, as our Featured Chef. A visionary in his field, he is consistently recognized for his creativity and expertise in the development and preparation of healthy cuisine.
Chef Uehlein is co-author of Canyon Ranch Cooks (Rodale Books, October 2003) and has contributed to numerous Canyon Ranch recipe collections. Chef Uehlein has made guest appearances on a variety of television shows, including Sara's Secrets, Into the Fire and Best Of with Jill Cordes on the Food Network. Chef Uehlein has also been highlighted in national and international newspapers and magazines such as Bon Appetit, Self, Fitness, Food Arts, Esquire, Nation's Restaurant News, Chef Magazine, Departures and Health & Fitness UK. Canyon Ranch has received numerous awards including World's Best Spa (Gourmet magazine, 2000) and Top Spa for Food in the United States (Travel & Leisure magazine, 2001). To read more about Chef Uehlein's and Canyon Ranch, click here
We hope you enjoy Chef Uehlein's wonderful recipes!
Soups
Carrot and Ginger Soup (Gluten Free/Dairy Free)
Vegetarian Bean Chili (Gluten Free/Dairy Free)
Main Dishes
Buttermilk-Battered Chicken Breast
Turkey Meatloaf
Sides
Mashed Sweet Potatoes
Fresh Potato Fries
Desserts
Banana Changa
Gluten Free Trail Bars (Gluten Free/Dairy Free)
Note: You can also visit our Nutrition and Recipes section.
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